Grandma's German Chocolate Cake

Combine the flour cocoa baking soda baking powder and salt. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting.

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2 cups granulated sugar.

Grandma's german chocolate cake. Traditional German Chocolate Cake A traditional German Chocolate Cake Recipe made with German sweet chocolate and topped with a caramel-y coconut pecan frosting. For the 9 inch pans I also add wax. 4 egg whites stiffly beaten.

Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting layer upon layer of goodness. 2 cups all-purpose flour. The Most Amazing German Chocolate Cake is moist rich and layered with the most delicious coconut pecan filling.

4 egg yolks unbeaten. This is the German Chocolate Cake youve been dreaming of. Pour into a greased 13x9-in.

1 teaspoon baking powder. 12 cup unsweetened cocoa powder. 2 teaspoons baking soda.

I start checking for doneness after 40 minutes for a 9 x 12 pan and 25 minutes for the 2 9-inch pans. Melt chocolate in ½ C of boiling water. This Best Ever German Chocolate Cake or as my grandpa.

Four layers of chocolate cake fudge and cookies cream buttercream filling iced with cookies cream buttercream topped with Oreos. One of our family favorites. Four layers of chocolate cake a combination of mint mousse and fudge filling iced with mint mousse and chocolate pourover.

German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. Gradually add to creamed mixture alternately with buttermilk and hot water beating well after each addition. 2 ½ C cake flour.

Browse more than 20 classic recipes and variations of Germans chocolate cake. The filling andor topping is usually a buttery custard made with egg yolks and. DIRECTIONS I make this in either a greased and floured 9 x 12 inch pan or 2 9-inch round pans.

1 tsp baking soda.

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