How To Make German Chocolate Frosting

Bring to a simmer. Stir in the brown sugar yolks salt and vanilla.

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Stir brown sugar coconut pecans and milk into hot butter.

How to make german chocolate frosting. Do this before you turn on the heat. Step 1 Melt butter in a large saucepan over medium-high heat. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.

Pour the sweetened condensed milk into a heavy bottomed sauce pan. Whisk until completely smooth.

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