Instant Pot Chicken Tacos

Sprinkle on the chili powder cumin and garlic powder. Instructions In your instant pot pressure cooker combine chicken broth or water cumin chili powder garlic powder and fire roasted tomatoes with liquid.


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Add three tablespoons of taco.

Instant pot chicken tacos. Once done release pressure and shred chicken with two. Next top with salsa lime juice and lime zest. Put the chicken in the bottom of the Instant Pot.

For frozen chicken set the Instant Pot to cook for 15 minutes at ManualHigh Pressure no additional water. The pressure cooker cooks the chicken perfectly leaving it tender and. To any size Instant Pot add chicken breasts sprinkle with taco seasoning and add salsa on top.

Mix salt free taco seasoning if you havent prepped it prior. Cover and set to PRESSURE. Instructions Place chicken breast on the bottom of the Instant Pot.

Close the lid set pressure vent to Sealing and press Pressure Cooking on High for 12 minutes. Add chicken to the instant pot inner liner and add in water. You are going to want to make the big batch because these will become a weekly staple for you.

How To Make Instant Pot Chicken Tacos Place chicken stock and taco seasoning in Instant Pot and mix well. Top chicken with salsa. Set the Instant Pot to sauté and add the oil.

Place the chicken breasts salsa chicken stock and seasonings in the bowl of an Instant Pot. When the oil is hot add the chicken and cook for 2 to 3 minutes. Cover with the lid and turn the vent.

Mix seasonings with the sauce and pour it over chicken. Start off by making some homemade taco seasoning. Instructions Place chicken breast in the bottom of the Instant Pot.

Directions Place chicken breasts seasoning and salsa in the Instant Pot. Add chicken broth and sprinkle taco seasoning on top. These Easy Instant Pot Shredded Chicken Tacos are cooked from frozen chicken breasts and are ready in 15 minutes.

Pour the salsa over the top of the chicken. Sprinkle taco seasoning over chicken breasts. How to make Instant Pot chicken tacos Cook the chicken.

Flip the chicken breasts over and add the onion and garlic. Close the Instant Pot lid and turn the steam. Cook for an additional 2.

Press Poultry and cook for 15 minutes if frozen and 12 minutes if fresh. Place chicken breasts in chicken stock.


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