Lemon Garlic Cabbage

Add the cabbage garlic red pepper flakes and the salt. Cook stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown.

Lemon Garlic Sauteed Cabbage Recipe Cabbage Recipes Sauteed Cabbage Cabbage

Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.

Lemon garlic cabbage. Instructions In a large bowl smash the minced garlic until it is a paste. Toss until evenly coated. Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner.

FOR ROASTED CABBAGE. Remove from the heat and pour the browned butter and garlic into a small bowl. Remove from heat and pour into a small bowl.

Add lemon juice and sprinkle of salt and pepper into bowl. This simple Keto cabbage makes a delicious quick and easy side loaded with flavor and healthy fats. Our low carb side dish is prepared with shredded white.

Step 1 Place the shredded cabbage in a large bowl and drizzle olive oil over it. 10 to 15 minutes. It might seem like too much cabbage for the pan but as it cooks the cabbage will wilt down.

It might seem like too much cabbage for the pan but as it cooks the cabbage will wilt down. Simply use fresh green cabbage garlic lemon and butter. For the full Lemon Garlic Sauteed Cabbage with ingredient amounts and instructions please visit our recipe page on Inspired Taste.

Melt unsalted butter in a small saucepan over medium high heat. Step 2 Add the cabbage onions garlic red pepper flakes and the salt. Stir again and adjust seasonings.

Whisk in the lemon juice and olive oil. Minced garlic about 4 cloves 1 tbsp. Stir in the freshly squeezed lemon juice and add a sprinkle of salt and pepper.

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Preheat oven to 400F. 1 medium green cabbage.

FOR LEMON GARLIC BUTTER. Add garlic and stir constantly until butter and garlic turn golden brown. Freshly squeezed lemon juice.

Season with garlic powder lemon juice and cilantro and stir to blend in all of the flavors. Toss in the cabbage and tomatoes. Squeeze the juice from 2 lemon wedges over the cabbage.

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