Paula Deen Scalloped Potatoes
Cook and stir for 2 minutes. Recipe by Christa Stepp.
Cheesy Scalloped Potatoes Paula Deen Magazine Recipe Scalloped Potato Recipes Scalloped Potatoes Scalloped Potatoes Paula Deen
Preheat oven to 375 F.
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Paula deen scalloped potatoes. 12 cup Heavy whipping cream. In a medium saucepan saute the minced garlic in butter over medium heat until softened and fragrant. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
Cheesy Scalloped Potatoes - Paula Deen Magazine. Arrange the sliced potatoes in the prepared dish. 4 lbs Yukon gold potatoes.
1 tsp Black pepper ground. In a large saucepan melt 4 tablespoons butter over medium heat. 1 cup Cheddar cheese.
2 tsp Kosher salt. Makes 8 to 10 servings. 1 cup Parmesan cheese.
Stir in flour parsley salt thyme and pepper until smooth. Bring to a boil.
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