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Recipe For German Chocolate Cake From Scratch

Oleh Alimku Tiffany

A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. Beat with an electric mixer until smooth and creamy.


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Combine flour baking soda and salt.

Recipe for german chocolate cake from scratch. Add flour mixture in 2 batches alternating with milk mixture beating batter briefly. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Preheat oven to 350 degrees F 175 degrees C.

Blend in melted chocolate and vanilla. Pour into 2 well-greased and floured 9 inch layer pans. Browse more than 20 classic recipes and variations of Germans chocolate cake.

Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Add egg yolks 1 at a time beating well after each.

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Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Bake at 350 degrees for 35 minutes or until cake tester inserted into center comes out clean. Beat 3 minutes at medium speed of electric mixer scraping bowl frequently.

Step 2 Place the chunks of chocolate into the boiling water and. Stir butter to soften add to flour mixture with buttermilk vanilla eggs and chocolate. Combine sugar vegetable oil and eggs in a large bowl.

LIGHTLY fold 12 of the egg whites into the batter combine and then add the remaining egg whites. Beat the egg whites until stiff peaks form.


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