Roast Chicken Pioneer Woman

Rethink your chicken dinner with these recipes from The Pioneer Woman including chicken salad chicken spaghetti and chicken tortilla soup. Rinse the chicken and pat dry.

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The recipe calls for a roasting pan which Ive never used for roast chicken before and if your pan is large it might feel a little overkill for a five-pound chicken.

Roast chicken pioneer woman. Preheat the oven to 500 degrees F. Wash the chicken in hot water and dry thoroughly. Season with salt and pepper then place skin-side up on a rimmed baking sheet.

For simplicitys sake I think you could get away with a 12-inch cast iron skillet instead. Preheat oven to 425 degrees F. Combine BBQ sauce peach preserves garlic and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes or until nice and hot.

Squeeze 12 lemon over the chicken and drizzle with. Season the cavity with salt and black pepper and stuff with the onion lemon and celery leaves.

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