Slow Cooker Pork Chops And Scalloped Potatoes

Rub all over both sides of the pork chops. Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker.

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Place pork chops on top of vegetables.

Slow cooker pork chops and scalloped potatoes. To make this recipe layer a large slow cooker with sliced onion chopped red potatoes and thick cut boneless pork chops make sure they are thick. Layer onions potatoes then cheese in the crockpot alternating as many times as you like. Spread half the sauce mixture on top of the potatoes.

Mix together a packet of dry Ranch dressing seasoning a can of cream of mushroom soup and some pepper. Ingredients 3 tablespoons butter divided 1½ teaspoons salt ¼ teaspoon ground black pepper 3 tablespoons all-purpose flour 1 145 ounce can chicken broth 6 pork chops 6 cups thinly sliced potatoes 1 dash paprika. Place on top of other ingredients in the crockpot.

Rinse and put in crockpot. Place the two pork chops over top of the cheese sauce. Place your slow cooker on High heat.

Place lid on slow cooker and cook on HIGH for 4 hours or LOW for 8 hours. Cover the crock pot and let it cook. Set your crockpot slow cooker for 3-4 hours on high or 6-8 hours on low.

Lightly salt and pepper the pork chops. For the pork chops. Add milk melted butter salt pepper.

Place the carrots and the potatoes in the bottom of the crock pot. Pour in the soups and the seasonings over the potatoes and mix around. In a small bowl mix together oil corn starch garlic powder paprika oregano thyme salt and pepper.

Spray crockpot with cooking spray. Lightly spray the pan with cooking spray. Place sliced potatoes in the buttered crock of the slow cooker Place pork chops on top of potatoes.

Place the onion sliced on the bottom of the pan. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Season with salt pepper.

Spread soup over all. In a small bowl mix the brown sugar paprika salt and pepper. Add in the pork chops and then put the lid on the crockpot.

Add a layer of the sliced potatos. Remove and add to the top of crock pot. Chop up the potatoes and place into your crockpot.

Pour over pork chops. Pour soup mixture over chops Cover and cook for about 3-4 hours high 5-7 hours low. Braise chops in oil on both sides with salt and pepper.

Spray the crockpot with non stick spray or rub with olive oil. 2 Thin Cut Frozen Chops 2 Large Potatoes 1 Cup Milk 2 12 Cup Melted Butter Hand full of Shredded Cheddar Cheese 1 tsp Oil SaltPepper Peel potatoes cut in thin rounds not too thin. Spread the sauce over the pork chops.

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