Toll House Chocolate Chip Pie

That means not melted but not cold either. I love to make homemade crust because nothing is as good as homemade.

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Toll House Chocolate Chip Pie - incredible.

Toll house chocolate chip pie. Add the chocolate chips. 1 unbaked 9 deep dish pie shell 2 Eggs 34 Cup salted softened butter 1 Teaspoon vanilla 12 Cup flour 12 Cup sugar 12 Cup brown sugar 1 Cup walnuts 1 Cup milk chocolate chips. We call it Toll House pie after the Nestle Toll House chocolate chips brand but any semi-sweet morsels work great.

How to Make Toll House Pie First beat the eggs until foamy and then add in the flour sugars vanilla and salt. Be sure your butter is room temperature. Nestle Toll House Chocolate Chip Pie combines the best of the cookie and pie world all mixed into one irresistible treat.

I typically use a store-bought pre-made frozen pie crust because it is so convenient. If you would like to make a homemade pie crust. Add the flour sugar and brown sugar and mix well.

Next add in the softened butter and beat creamy and incorporated. Loaded with chocolate chips and walnuts it tastes delicious served warm with whipped cream or vanilla ice cream. COPYCAT TOLL-HOUSE CHOCOLATE CHIP WALNUT PIE.

PIN IT. Dont skip this step. The chocolate chips like to settle at the bottom of the pie.

It has the classic flavors a sweet buttery batter with chocolate chips and walnuts but in pie form. Pour the dough into the pie dish and smooth out to fill the dish using a spatula. Pour the batter into the crust and use a spatula to create a smooth top.

Fold in chocolate chips and walnuts. Mix in the softened butter and vanilla then the chocolate chips and nuts. Serve up another sweet chocolatey pie like my rich and indulgent Mississippi Mud Pie or creamy old-fashioned Chocolate Cream Pie.

Chocolate Toll House Pie consists of a chocolate cookie filling on a buttery pie crust. Sprinkle a few extra chocolate chips on top of the pie if you prefer. COPYCAT TOLL-HOUSE CHOCOLATE CHIP WALNUT PIE.

Toll House Pie Tips. In a large bowl whisk the eggs until foamy. This recipe doesnt use baking power or soda so the the foamy eggs help it rise.

Let your eggs come to room temperature and be sure you beat them until foamy. Want to save this recipe.

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