Black Pepper Chicken Chinese Recipe

To make the sauce for my black pepper chicken you will need. Once the veggies are ready.

Chinese Chicken With Black Pepper Sauce Stuffed Peppers Recipes Asian Cooking

Place wok on medium heat.

Black pepper chicken chinese recipe. Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. 3 chicken breasts diced 1 green pepper 12 red onion sliced 2 stalks celery diced 2 tbsp olive oil 12 cup soy sauce 2 tsp minced garlic 12 tsp ground ginger 2 tbsp Cornstarch 2 tbsp oyster sauce. In a bowl combine oyster sauce soy sauce honey rice wine black pepper and sesame oil.

Heat peanut oil over medium heat in a large skillet on medium high until shimmery. Meanwhile as the veggies are sautéing whisk together the soy sauce cornstarch oyster sauce vinegar black pepper and ginger in a small bowl until combined. Stir until well-blended and set aside.

Toss the chicken pieces in the corn starch mixture until they are all well. A good stir fry sauce should be balanced in flavour thick enough to evenly coat the main ingredients and have an appetizing shine. My Chinese pepper chicken recipe is super simple but soooo satisfyingGet the recipe.

This is the soul of the dish so be generous and use freshly ground black pepper. In a medium bowl combine the corn starch fine salt black pepper garlic powder onion powder and ginger powder. Place chicken in bowl and toss well in cornstarch pepper and salt.

Stir and set aside. Set aside in the fridge while you prepare other. In a wok or wide pan over high heat heat the remaining 1.

Ingredients for black pepper chicken recipe. Make the sauce - In a bowl add the soy sauce oyster sauce sesame oil chicken stock or rice wine vinegar corn starch sugar black pepper. Pat chicken dry and cut into 1 cubes.

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