Chicken Avocado Salsa

Mix oil chili powder cilantro and salt together in a medium bowl. Instructions Combine the marinade ingredients in a food processor and blend.

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Slice the 3 chicken breasts in half to make 6 thin chicken breasts.

Chicken avocado salsa. 12 teaspoon smoked paprika. Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb Keto Dinner in under 30 minutes. 12 teaspoon garlic powder.

Now prepare the avocado salsa. Stir together the olive oil lime juice cumin paprika salt and pepper in a large bowl. Assemble the bowls with chicken corn black beans cheese avocado salsa and Greek yogurt if desired and serve.

In a medium mixing bowl toss together avocado tomato onion garlic and lime and season with salt and pepper to taste. For the salsa. Pour into a large resealable bag and add chicken and marinate for a few minutes up to overnight.

Spoon a generous amount over chicken and sprinkle. 1 12 pounds boneless skinless chicken breasts This is typically 2-3 chicken breasts. Salt and pepper to.

Step 3 Meanwhile in medium bowl. Add chicken and cook approximately 5 minutes on the first side. In a large pan or skillet heat the oil over medium-high heat.

Heat the grill to medium-high heat. Spray a 12 skillet with cooking spray and heat over medium-high heat. 12 tablespoon balsamic vinegar.

Add in the chicken and toss to coat. Add uncooked chicken and toss to coat with seasonings. In a large bowl whisk together oil garlic cumin chili powder chipotle powder salt pepper cilantro and lime juice.

Place the chicken in the skillet and cook on both sides until golden brown and the internal temperature reaches 165F. In a bowl gently toss together tomatoes avocado onion jalapeno garlic lime juice olive oil cilantro and season with salt and pepper. In large non-stick skillet heat oil over medium heat.

12 teaspoon onion powder. 1 teaspoon olive oil. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes or until the chicken is cooked through.

Once heated place the chicken on the grill and cook for about 15-20 minutes total flipping halfway through. Cook turning occasionally until no longer pink in the center about 10 minutes. Feel free to slice large breasts in half horizontally.

Top with the cheese then cover the pan and let the cheese melt about 1 minute. Serve with some cilantro over the top.

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