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Crockpot Chicken Breast

Oleh Alimku Tiffany

Just thinking about this slow-cooker chicken breast recipe sparks my appetite. Leftovers reheat well and make a perfect lunch with a green salad.


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So easy and so good.

Crockpot chicken breast. I use one can of. The sauce is not thick it is a bit runny but very tasty. Add tomato paste if you want it thicker.

The ham and cheese rolled inside are a tasty surprise. Serve on top of pasta and sprinkle with Parmesan cheese. Jean Sherwood Kenneth City Florida.

I use frozen chicken breasts and cook on high for 4 hours in the slow cooker.


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