Fried Avocado Egg Rolls
Brush oil or lightly spray both sides of the egg rolls and add to air fryer. Divide mixture into four sections.
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Fried avocado egg rolls. Preheat Air Fryer for 5 minutes. Then flip the egg rolls and cook for an additional 6 minutes or until golden brown. Mix together diced avocado cilantro red onion sun dried tomatoes lime juice salt pepper chili powder and garlic powder in a bowl.
In a large bowl combine chicken avocados cream cheese spinach artichokes garlic and parsley. To roll the egg rolls place one wrapper at a time. Add ¼ of the.
Set an egg roll wrapper in a. Repeat 9 more times or until all the stuffing is used up. Distribute filling evenly onto center of each egg roll wrapper.
Air fry for 10 12 minutes at 420F flipping halfway through. Fry for about 3 minutes until golden brown swirling them. Avocado Egg Rolls go great with Mexican meals or just other appetizers.
In a medium bowl add the avocado and mash to desired consistency. The avocado filling is just avocados sun dried tomatoes onions and cilantro with a bit of pepper so most of the pops of flavor come from the sauce ingredients. Fry the egg rolls in small batches no letting the oil temperature go below 325 degrees F adding the egg rolls with cool down the oil.
In a medium bowl combine the diced avocado lime juice minced red onion ¼ teaspoon salt and ¼ teaspoon pepper tossing to combine. Some of my favorite pairings are d eep Fried Mac and Cheese or Honey Walnut Shrimp. For the Egg Rolls Gently stir together avocado tomatoes onion 12 teaspoon cilantro and salt.
Roll and seal the edges per the instructions on the package. Place it in the air fryer basket or a baking sheet lined with parchment. The wrapper is also really thick- skip.
To make the egg rolls. When the oil is 375F carefully place 3-4 egg rolls in the pan. Fry the egg rolls until a little darker than golden brown on both.
Add the onion tomato cilantro garlic powder lime juice and salt and pepper to taste. Brush the outside of the egg rolls with the remaining egg mix then gently spray the outside of them with avocado oil or another high smoke point oil. Ok but not as good as other versions of avocado egg roll Ive had.
Cook at 400F for 6 minutes or until golden brown. They also makes a. Position a wrapper so that a corner.
Season with salt pepper and a pinch red pepper flakes. The cook time of the recipe is.
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