Healthy Ham Soup Recipes

Ham Bone and Green Split Pea Soup. In a large Dutch oven or heavy bottomed soup pot heat oil over medium high heat and add bacon.


Healthy Ham And Potato Soup Ham And Potato Soup Soup Recipes Healthy Ham

Never let good ham go to waste.

Healthy ham soup recipes. Canadian Yellow Split Pea Soup with Ham. Make sure to simmer the greens until crunchy-tender and no more than that especially if you plan to reheat the soup for another meal. 12 cup finely chopped carrots.

Delicious Ham and Potato Soup. Cover and cook 10 minutes. Our favorite money-saving trick is to turn it into rich and luxurious-tasting soups usually with lots of cheese.

Add peas and ham. Add all remaining ingredients except milk and peas to the pot and bring to a boil. Ham Collard Greens and Egg Noodle Bowl Egg noodles smoked ham chopped veggies and collard greens combine with chicken broth for a hearty meal.

Nov 9 2014 - Leftover Hambone Soup - Use up your leftover hambone to make this cozy hearty soup loaded with tons of veggies and chunks of sweet ham. 1 cup finely chopped yellow onions. In a large saucepan bring potato carrots and onion to a boil in 1 12 cups water.

Add onion carrot celery and garlic. 3 tablespoons unsalted butter. Healthy Dried Mushroom and Barley Soup Healthified Broccoli Cheddar Soup Fat-free evaporated milk is the secret ingredient in this creamy-yet-light soup.

Cook and stir until thickened and bubbly. With the slightly sweet somewhat salty and subtly smoky flavor of the ham this hearty soup is. 12 cup finely chopped celery.

Then reduce the heat and stir in milk and peas. From creamy ham and wild rice to cheesy ham chowder we have loads of ham soup recipes to help you stretch your ham even further. In a small bowl combine evaporated milk and cornstarch stirring until smooth.

2 teaspoons minced garlic. Reduce heat to low and simmer stirring occasionally about 10 minutes or until smooth and heated through. Ham and Split Pea Soup Recipe - A Great Soup.

Add leeks celery and carrots and cook for. Cook for 7-8 minutes until just short of crispy. Add soup and cheese.

Return to a boil. Stir in 14 cup of the green onions the light butter. Allow the soup to boil for 10-12 minutes or until the potatoes are fork tender.

Sauté your garlic onions carrots and celery in olive oil on the stovetop until the onions are translucent about 10 minutes. Cook stirring occasionally until the vegetables start to soften 3 to 4 minutes. Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat.


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