Instant Pot Chuck Roast

Having a marbled cut of meat adds more flavor as the fat melts into the roast while it cooks. ROAST When choosing a chuck roast grab a well-marbled cut of meat.

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Ingredients 1 teaspoon salt 1 teaspoon dried marjoram 1 teaspoon dried rosemary 1 teaspoon garlic powder Optional 1 teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon paprika Optional 1 tablespoon vegetable oil 1 3 pound beef chuck roast.

Instant pot chuck roast. If you would like you can brown the chuck roast in a pan before adding it to the instant pot this will help retain the moisture of the meat and you guessed it add more flavor. See notes if using baby carrots. Add potatoes onions and carrots to.

Switch instant pot to pressure cook on high and set to 60-80 minutes 60 for a 3 pound roast 80 for a 5 pound roast.

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