Pressure Cooker Blueberry Jam

Leave the vent closed and let the pressure naturally release for approximately 20 minutes. Put the blueberries and honey into the inner pot of your pressure cooker.

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Both canned and frozen jam will last about a year.

Pressure cooker blueberry jam. Once you start using the jam it will last about 1 month in the fridge. This also has direction for freezing jam instead of canning it. Put the lid onto the pressure cooker checking that the vent is sealed.

It should take it a few minutes to get up to pressure then it will cook at that pressure for 2 minutes. This is a low sugar blueberry jam recipe that uses low sugar pectin. Turn the pressure cooker onto high pressure for 2 minutes.

Preserve fresh blueberries by turning them into a delicious jam to use all winter. How to make blueberry jam for canning.

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