Vegan Lentil Moussaka

Grease the bottom of your baking pan with a small amount of vegetable oil. Arrange half of the eggplant slices on the bottom of a 9 x 9 baking dish.

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This warming Vegan Lentil Moussaka is great for a night in and serves a small crowd.

Vegan lentil moussaka. Layer the potatoes on the bottom of your pan overlapping them as required. Layered with eggplant zucchini a full-bodied meat sauce and a cheesy. Vegan Lentil Moussaka.

Top with half of the lentil mixture followed by the remaining eggplant slices and lentils. To assemble your vegan moussaka Preheat your oven to 350 degrees Fahrenheit. Using a spatula spread the.

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