Baked Cream Cheese Spaghetti Casserole

2 In a large skillet with high. Cook spaghetti according to directions on packet.

Baked Cream Cheese Spaghetti Recipe Recipes Food Cream Cheese Spaghetti

Drain and place cooked spaghetti in bowl.

Baked cream cheese spaghetti casserole. Add cream cheese Italian Seasoning and minced garlic. Top with the remaining spaghetti mixture. Preheat oven to 350 degrees.

Butter or spray a 9x13-inch baking dish add cooked noodles set aside. Bake uncovered in a preheated oven at 375º F. Spread the cream cheese mixture evenly over the noodles followed by the turkey and sauce mixture.

To brown the top. In a medium mixing bowl whisk together sour cream cream cheese green onions. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion diced Kosher salt and freshly ground black pepper 1 28-ounce can crushed tomatoes 1 teaspoon dried basil 12 teaspoon dried oregano 12 teaspoon dried parsley. 1 Fill a large pot of water add a generous pinch of salt and bring to a boil. For 35 minutes or until hot and bubbly.

Spread out the pasta evenly to cover bottom of casserole dish. Preheat your oven to 350 degrees lightly grease a 9x13 baking pan and set it aside. Top with half of the buttered spaghetti add the ultimate cheese layer the rest of the spaghetti all of the meat sauce and finish with mozzarella and a sprinkle of dried parsley.

To layer this casserole spread a thin layer of meat sauce to the bottom of the casserole dish. Layer the sliced cheese over the top.

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