Baking Chicken Breast

Heres an easy way to bake boneless skinless chicken breasts to enjoy on their own or in other recipes. Cooking time will depend on the thickness of the chicken breasts so I recommend using a cooking.

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Before you start cooking your chicken turn the oven on to warm it up.

Baking chicken breast. Preheat the oven to 350 F 177 C. Use a quarter sheet pan 913 inches affiliate link for two chicken breasts and a half sheet pan 1318 inches affiliate link for four chicken breasts. Cooked chicken breast will stay good in the freezer for about 3 months.

Repeat the steps above but instead place your chicken in the freezer. So easy to make and my family enjoyed it too. Let the chicken breast cool completely and transfer it whole shredded or cubed to an airtight container.

Bake for 15-18 minutes or until the chicken is cooked through and no longer pink. Step 7 Allow to rest at room temperature for 5 or 6 minutes before slicing. Place the container in the fridge and use the chicken within 4-5 days.

Bake on the middle rack without opening the oven door for 30 minutes or until an instant-read thermometer reads at least 165 F when inserted halfway into the thickest part of a breast. 4248 Loved loved loved this. It should take about 15 minutes for your oven to reach 350 F 177 C.

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