Cinnamon Apples Instant Pot
Add in your remaining ingredients the sugar cinnamon salt oats and water. Baking soda and salt in a container.
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Add all of the ingredients to your Instant Pot and stir gently to coat the apples with cinnamon and sweetener.
Cinnamon apples instant pot. Place apples into the instant pot. In another bowl combine the Brown sugar sugar Cinnamon Nutmeg Maple. 34 tsp baking powder.
Pour 13 cup water into the Instant Pot then put in the apples. Peel core and cut the apples into wedges. Pour the maple syrup mixture evenly over apples.
Stir quickly to coat the apples. Set dry ingredients aside. Secure the lid making sure the vent is closed.
Pour in 14 cup water. Combine apples cinnamon and maple syrup in the Instant Pot. In a small bowl mix cornstarch with a tablespoon of water stir until smooth.
Sprinkle over the top of the apples. Place the lid on the Instant Pot and lock. Add the butter sugar cinnamon and nutmeg into the Instant Pot with the water.
Pour the melted butter. Set the Instant Pot to manually cook for 3 minutes. Add the apples to the water.
Peel and slice your apples into a large bowl. Once the apples are sliced slice the apples lengthwise again. 34 cup all-purpose flour.
In a small bowl add maple syrup cinnamon and nutmeg. Pour ⅓ cup of water in the inner pot of Instant Pot. Sprinkle with lemon juice and toss the apples in the juice.
Sauté the apples or about 3 minutes or until the apples are softened. Stir well and let the butter melt. Add in brown sugar and cinnamon.
Instructions In a medium bowl combine the cinnamon pie spice brown sugar and cornstarch until its all mixed in completely. Except apple slices in a bowl and spread evenly to the bottom of the pan. In a large bowl toss apple slices with lemon juice.
Press cancel on your Instant Pot. Once the pot is hot add in your butter and apples. Sprinkle brown sugar maple syrup and cinnamon over the apples and stir to combine.
Place steam rack in the inner pot. 1 tsp cinnamon grounded. Add water to the Inner Pot of the Instant pot.
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