German Chocolate Cake Frosting With Regular Milk

The base is made of egg yolks evaporated milk and should always contain pecans coconut. 2 days agogerman chocolate cake icing Combine milk sugar eggs butter and vanilla in saucepan.

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Not only is this cake traditionally made with a sweet chocolate it also has a distinct icingInstead of having a traditional buttercream or meringue the icing is representative of a custard.

German chocolate cake frosting with regular milk. Cook over medium heat stirring constantly until thickens about 12 minutes. Ingredients 1 cup brown sugar ½ cup milk or more as needed ½ cup butter 1 cup flaked coconut or more to taste ¼ cup chopped pecans or more to taste. German chocolate cake frosting with regular milk I did use 1 TBSP of cornstarch to help thicken and it came out perfect.

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Ingredients 2 14 Ounce Cans Sweetened Condensed Milk 1 1 2 Cups Lightly Packed Li German Chocolate Cake Frosting Chocolate Cake Frosting German Chocolate