Healthy Root Vegetable Gratin
Bake for about 45 minutes until the vegetables feel almost tender when pierced. Preheat the broiler.
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Arrange the potatoes rutabaga turnip and parsnip in a greased 13-in.
Healthy root vegetable gratin. Meanwhile in large bowl toss all potatoes celery root and parsnips with 1 14 teaspoons salt and 12 teaspoon pepper until well mixed. Step 2 Toss baking potatoes sweet potatoes celery root parsnips salt. Try using a food processer with a slicer attachment or a mandolin slicer be careful Build up you first layer of vegetables and onion in the bottom of the buttered dish.
Thinly slice you root vegetables onion and garlic. Mix the panko with the oil and season with salt and pepper. This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and just enough full-flavored cheese to keep it rich without extra saturated fat and calories.
Top with 34 cup of the Gruyère. 1 14 pounds yellow beets peeled and cut into 18-inch-thick slices. For a healthier cheese-crust topping opt for cheese crackers made without partially hydrogenated oils.
Sprinkle over the gratin. Broil 3 inches from the heat for 2 minutes until golden rotating for even browning. Pour the cream over the gratin.
Remove baking dish from oven. Remove from the heat. Combine chicken broth and butter in a 9x13-inch baking dish.
Add vegetables and stir to. Preheat oven to 400F. Place dish in oven to melt butter while oven preheats.
Once your first layer is complete sprinkle some of. Toss together rutabaga potatoes parsnips salt and 34 cup of the cream in a large bowl. 1 14 pounds parsnips peeled and cut into 18-inch-thick slices.
Coarse salt and freshly ground pepper. Cover the baking dish tightly with aluminum foil. 3 cups grated Parmesan cheese.
In a small saucepan combine the cream rosemary flour and seasoned salt. Let the gratin stand for 10 minutes then serve. Pour the broth over and around the vegetables.
Bring to a gentle boil. This tasty recipe will leave them wanting more. Its the start of a new week so why not try a yummy new recipe Root Vegetable Gratin.
1 14 pounds celery root peeled and cut into 18-inch-thick slices. 1 14 pounds sweet potatoes peeled and cut into 18-inch-thick slices. Spread one-third of the mixture evenly in a lightly greased 11- x 7-inch baking dish.
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