Honey Butter Pork

Rub pork with about 1 tsp oil. 34 cup 225 g honey 125 g 12 cup butter unsalted 5 cloves garlic minced 14 cup 65 ml cider vinegar 12 tsp salt and pepper each 3 tsp cornflourcornstarch mixed with splash of water 1.

Honey Butter Pork Tenderloin Recipe Main Dishes With Butter Honey Pork Tenderloin Cajun Seasoning Black Pepper Water Recipes Food Cooking Recipes

Preheat oven to 375 degrees.

Honey butter pork. Preheat oven to 375 degrees F. During smoking add wood chips and additional charcoal every 30 minutes. Every 30 minutes brush the should butt with the honey butter mop sauce.

Mix Rub together then sprinkle over pork. If tenderloin is too long for the slow cooker cut in half to make 2 shorter piece. COOKING THE PORK LOIN Pat the pork loin dry.

Public Recipe Share. Season pork tenderloin with House Seasoning evenly on all sides. In an ovenproof pot heat butter and honey over medium heat until melted.

Click Show Link to generate a url you can copy and paste to your favorite social media site personal website blog etc to share. Pat to adhere all over. Melt the butter in a microwave safe container or on the stove-top.

34 cup 225 g honey 125 g 12 cup butter unsalted 5 cloves garlic minced 14 cup 65 ml cider vinegar 12 tsp salt and pepper each 3 tsp cornflourcornstarch mixed with splash of water 1. Mix Rub together then sprinkle over tenderloin. Rub pork with about 1 tsp oil.

Honey Butter Pork Tenderloin is sprinkled with creole seasoning and thyme seared to golden perfection and baked in a sweet sticky honey butter sauce. Light the charcoal and preheat the smoker to 275F. Brown each side for 5.

Drain the excess moisture from the pork should butt place in the smoker and smoke for 3-4 hours until an instant-read thermometer reads 160F. Add the honey garlic apple cider vinegar salt and pepper and mix well. Do not brown pork on stove.

In an ovenproof skillet heat butter and honey over medium heat until melted. Bursting with flavor and wonderfully tender this 5 ingredient pork tenderloin. Sprinkle pork tenderloin with Cajun seasoning and black pepper.

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