Mahi Mahi Coconut Curry

Sous Vide Mahi-mahi Recipe With Thai Coconut Curry Sauce Mahi-mahi with Thai coconut curry sauce is an easy fish recipe that is full of Thai inspired flavors. This sous vide Mahi-mahi recipe will be cooked to perfection every time.

Mahi Mahi With Thai Coconut Curry Sauce Recipe Coconut Curry Sauce Coconut Curry Curry Recipes

12 teaspoon ground cumin.

Mahi mahi coconut curry. Not overpowering with heat this is the perfect dish if you are introducing Thai flavors to your family. 4 6-ounce mahi mahi fillets or other firm white fish. Stir well and bring it up to a boil then lower it back down to a simmer.

2 teaspoons red curry paste. Add red curry paste fish sauce lime zest coconut milk and coconut cream mix to incorporate well. Not overpowering with heat this is the perfect dish if you are introducing Thai flavors to your family.

2-4 Tbsp chopped fresh cilantro. Season with the remaining spice blend and SP. Let it simmer or 10 minutes.

Add the shallots and saute until golden about 4. Add the mahi mahi to the pan and cook 2 to 4 minutes per side until cooked through. Add the coconut milk and 1 tablespoon curry paste to the skillet bring to a simmer over medium then reduce the heat to medium-low and simmer until liquid is reduced by about one-third about 6.

Mahi-mahi with Thai coconut curry sauce is an easy fish recipe that is full of Thai inspired flavors. Bring mixture to a boil and simmer until sauce thickens slightly about 10 minutes. 4 6-ounce mahi-mahi fillets or other firm white fish such as grouper or tilapia Steamed rice for serving.

Mahi-mahi is a fish that is commonly found in Dominica. 1 tablespoon brown sugar. Add the fish to the pan bring it all up to a boil again then lower to a simmer.

Add the 2 cans of coconut milk 2 tsp salt 1 tsp black pepper and the cilantro. In this recipe the mahi-mahi is fried dry then is added to a rich coconut curry sauce. Thoroughly pat the mahi mahi fillets dry with paper towel.

Season with salt lime zest from one lime and 1 tablespoon lime juice and massage lightly to coatSet aside. Bring to a boil and reduce heat to a simmer until sauce is slightly thickened. 4 teaspoons soy sauce.

This sous vide Mahi-mahi recipe will be cooked to perfection every time. 1 Combine first 7 ingredients coconut milk through fish sauce in a medium saucepan. 1 14-ounce can light coconut milk.

Cook the mahi mahi While the curry simmers in a large pan non-stick if possible heat a drizzle of oil on medium-high. 3 cups hot cooked rice calrose or basmati. Cut the fish into large 2-inch chunks pat dry and place in a bowl.

Simmer for 3-5 minutes until fish is done and no longer translucent. In an extra-large saute pan heat the coconut oil over medium heat.

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