Oreo Poke Cake Recipe

20 Oreo cookies chopped into medium size pieces. Preheat oven to 350 degrees.

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Using an electric mixer beat for about 2 minutes until the batter is light and fluffy.

Oreo poke cake recipe. Bake cake in a 9 x 13-inch pan according to package instructions. Mix cake ingredients together as stated on the back of the box. Use the rounded handle diameter ¾-1 inch of a wooden spoon or rubber spatula to poke.

In a medium bowl use the pudding mix and milk to prepare the pudding according to package instructions. Meanwhile heat marshmallow fluff and water in the microwave for 10-30 seconds or until smooth and creamy. Bake according to the directions on the cake mix box.

Mist a 9 x 13 baking pan with cooking spray and set aside. Pour cake batter into the prepared pan. Transfer cooked cake to a cooling rack and let it cool 10 minutes.

While the cake is cooling whisk milk and pudding together until smooth. When cake is finished allow to cool for about 10 minutes then poke holes all over cake about 1-inch intervals using a wooden spoon. Take the end of a wooden spoon and poke holes throughout the cake.

In a large mixing bowl combine cake mix with ingredients. Use a wooden spoon to poke holes in the top of the cake. Mix chocolate cake according to package directions stir in half of the crushed Oreos into the mixture pour into a 13x9 inch baking pan and bake according to package directions while cake is.

Let the cake cool before proceeding. In a separate larger bowl mix together the dry ingredients for the white cake. Then mix in finely.

Crush 1 row of Oreo cookies and sprinkle over the cake batter. Once the cake has cooled for a minimum of 30 minutes begin the filling. Bake for 25-30 minutes until cake is done and a tester comes out clean.

Heat oven to 350F and spray a 913 baking dish with non-stick cooking spray. Prepare cake and bake according to package directions. Preheat oven 350 degrees.

Bake cake per instructions on the box. In a small bowl mix together the wet ingredients butter egg whites milk vanilla extract for the white cake layer. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.

Let cool for 30 minutes. Bake your chocolate cake as directed on the box using a 9x13 pan. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish.

Using the handle of a. Bake cake according to times on the back of the box. While cake is still warm use the handle of a wooden spoon to poke holes all over the cake.

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