Pulled Pork Puff Pastry

Roll it out to a slightly larger size about 12 by 18 inches sheets are 10 x 15 inches straight from the box. Can make ahead freeze for later.

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Using a sharp round cutter like a large biscuit cutter cut about 8 rounds of dough 3 to 4 inches in diameter.

Pulled pork puff pastry. Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Combine cooked potato carrot onionmushroom mix and pulled pork. Great recipe for a quick lunch dinner or party.

Looking for fun delicious ways to use your Honey Baked BBQ Pork Roast. These little hand-held bites of goodness will put a smile on everyon. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping.

Reroll scraps and cut out remaining circles. Can make ahead and freeze for later. Ingredients 2-3 lb pork roast 2 T salt 1 T liquid smoke 1 box 2 rolls puff pastry 1 cup mozzarella cheese 1 egg beaten 1 T water 1 cup mayo 14 cup sour cream 1 t garlic powder 1 t minced onion dried 1 t.

Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Preheat oven to 350 F. Cut each sheet of puff pastry into six 3-inch squares for a total of 12.

2 hours 25 minutes A light flaky killer crust envelopes these spicy pulled pork empanadas. Lay your puff pastry out on a well floured cutting board to thaw. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center.

Using a pan lid approximately 6 7 in diameter cut out 4 circles per puff pastry sheet. Jan 25 2019 - Pulled Pork Pastry Puffs - only 4 ingredients. Roll out puff pastry sheets to about 15 x 22.

Pulled Pork Pastry Puffs - only 4 ingredients. The filling is a mixture of pork vegetables cheese fresh herbs and Mexican chiles and. Pulledpork partyfood appetizer tailgating.

Place one sheet of puff pastry on a floured surface and sprinkle with flour. Once thawed roll out to about 2 inches larger on all sides Now using a sharp knife I used a pizza cutter divide into 4 equal squares Reheat your shredded pork and mix with the bbq sauce.

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