Raspberry Coconut Bars With Shortbread Crust

Set aside 12 to 34 cup coconut. Thats topped off with raspberry preserves and a little more crust.

Raspberry Coconut Bars A Shortbread Crust Filled With Raspberry Jam And A Coconut Crumble Raspberry Coconut Bars Raspberry Coconut Raspberry And Coconut Cake

Theyre perfect for holiday parties and baking.

Raspberry coconut bars with shortbread crust. Add in flaked coconut and cold butter. When the crust comes out of the oven and is still hot pour on the filling. Bake the bars for 25-30 minutes or until they are just golden brown.

We begin with a shortbread crust thats packed with brown sugar and coconut and oats. Using an electric mixer on high speed beat the eggs in a large bowl. Theres a little extra salt in the crust.

Process until mixture resembles fine meal and clumps together. Grease an 8x8 or 9x9 pan and set aside. Press firmly with the palm or your hand or bottom of a measuring cup until firmly pressed into the dish.

Press the dough into the. Allow the shortbread to cool before cutting into desired size and shape. Gently stir in the coconut.

Add the egg and milk and mix to form a dough. Spread raspberry jam mixture over warm crust. Nov 27 2017 - These heavenly bars have a delicious shortbread crust topped with a raspberry preserve layer a coconut macaroon-type layer.

Gradually add the sugar beating until thick and lemon-colored. Prep Time 20 mins. Sprinkle reserved coconut over the.

Preheat oven to 350 degrees F. Bake crust for about twenty minutes or until lightly golden then remove to a cooling rack. Bake the crust in the oven.

Jam bars raspberry crumb bars jam shortbread bars. Bake filled crust for 40-50 minutes or until bars are golden brown and filling jiggles only slightly when the pan is tapped. Sprinkle remaining crumbs on top of raspberry.

Return the mixture to the oven. Cut in the butter cubes until the mixture resembles coarse crumbs. Mix fresh raspberries into the jam mashing them with a fork.

Pat the crust evenly into bottom of the baking dish. This old-fashioned recipe is simple to make and perfect for coconut lovers. Spread raspberry preserves gently over the bottom layer of cookie.

Some lumps will remain. Transfer filling to partially baked crust spreading evenly. Crumble the remaining shortbread over the jam making sure you leave some spots of jam poking through.

Press the dough over the bottom of prepared pan do not pack to tightly. Add remaining coconut to filling mixture and stir to combine. Mix the flour and sugar together then cut in the butter with a pastry cutter until crust mixture resembles crumbs.

Raspberry Coconut Bars These raspberry coconut bars have a buttery shortbread base a layer of raspberry jam and a coconut macaroon topping. Stir in shredded coconut. Nov 27 2017 - These heavenly bars have a delicious shortbread crust topped with a raspberry preserve layer a coconut macaroon-type layer.

Spread the preserves over the. Pour half the crumbs into the bottom of your baking dish. In a large bowl whisk together the flour and sugar.

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