Roast Pork Potatoes

Lock the lid and cook on high pressure for 45 minutes. Quick vent the pressure until th float valve drops before removing the lid.

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Step 4 BAKE 30 to 35 minutes or until meat thermometer registers 160F.

Roast pork potatoes. Add the pork roast back to the Instant Pot along with the rosemary sprigs. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixtureStir to coat potatoes. Add in the potatoes and carrots alongside the pork and cook on high pressure for 3 minutes then quick vent the pressure.

Roast uncovered in the 450 degree oven for 30 to 45 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour. Remove roast from oven and.

Arrange potatoes in an even layer around pork.

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