Apple Pecan Slaw

Just before serving toss pecans into coleslaw. Shredded Parmesan cheese 13 cup toasted and chopped pecans 1 Tbsp.


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12 head of cabbage shredded 1 apple finely chopped 4 radishes sliced.

Apple pecan slaw. Place pecans in a skillet and toast over medium heat until lightly browned. 14 cup fresh cilantro chopped 12 a red onion sliced Candied Curry Pecans see recipe below Honey Mustard Vinaigrette see recipe below Candied Curry Pecans. Add 1 diced Granny Smith or Honeycrisp apple 2 oz.

12 cup whole pecan halves. One hour before serving add the dressing and mix well allowing the flavours to infuse together. Let stand 5 minutes to allow the Brussels sprouts to wilt slightly and the flavors to marry.

Sliced apples are layered in a baking dish sprinkled with sugared pecans and topped with a mixture. Stir in coleslaw mix and apples. Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.

In a shallow pan. Kosher salt and 12 tsp.


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