Avocado Egg Rolls Baked
Wet your finger with water and dab a bit on the corner to seal the egg roll. Chop the sun-dried tomatoes.
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Once these hit the table they dont last long.
Avocado egg rolls baked. Lightly spray the tops of the egg rolls with cooking spray and bake for 15 minutes flipping them at least once during baking. Transfer the egg rolls to the baking sheet and cook until browned and crisp about 16 to 18 minutes turning halfway. Preheat the oven to 400F.
The filling is just like guacamole except chunkier. 3 medium avocados 12 red onion 12 cup sun-dried tomatoes 2 Tablespoons cilantro 12 teaspoon salt juice of 12 lime 8 egg roll wrappers nonstick cooking. These avocado egg rolls are super quick and easy to make and are ready in under 20 minutes.
Bake at 425 degrees for 18-20 minutes. Line a baking sheet with a wire rack and spray with non-stick cooking spray. Gently toss in the diced onions tomatoes cilantro lime.
If youd like to bake the egg rolls instead of frying then spray the egg rolls with canola oil spray before baking. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Ingredients in Baked Avocado Egg Rolls.
Preheat oven to 350 degrees F. Turn the egg roll wrappers. Gently fold to combine ingredients.
Spray a sheet pan with oil. In a medium bowl gently mash avocados using a fork. Add some of the mixture to the center of each egg roll wrapper.
Bring the bottom edge of the wrapper tightly over the filing fold in the sides and roll up until the top of the wrapper is. Preheat oven to 450 degrees. In a mixing bowl add avocados and slightly mash with.
Toss with the chopped avocado onion cilantro salt and lime juice in a large bowl. I made 12 rolls yesterday and my daughters finished them as soon as they hit the table. Jun 17 2019 - Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor.
Baked Avocado Egg Rolls. To Bake In The Oven. In a large mixing bowl add avocados cheese onion sun-dried tomatoes cilantro and lime juice.
Repeat with remaining wrappers and filling placing them slightly apart on the baking sheet. Place 2 Tbsp avocado mixture in the lower center of an egg roll wrapper.
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