No Bake Chocolate Peanut Butter Oatmeal Bars Recipe
Whisk in the vanilla extract and salt stirring until completely smooth. How to make no bake chocolate peanut butter oatmeal bars Add peanut butter dates vanilla chia seeds and flaxseed to the bowl of a food processor and pulse until well combined.
Healthy No Bake Chocolate Peanut Butter Oatmeal Bars Recipe Dessert Recipes Baking Baked Dessert Recipes
Stir together the first three ingredients.
No bake chocolate peanut butter oatmeal bars recipe. To make the no-bake Peanut Butter Chocolate Bars. 1 cup unsalted butter 227 gm ½ cup brown sugar 100 mg 1 tsp vanilla extract 5 ml 3 cups old-fashioned rolled oats 240 gm ½ tsp ground cinnamon 138 gm ¼ tsp salt 15 gm 1 cup semi-sweet chocolate chips 170 gm ¾ cup peanut butter 180 gm. Line an 8-inch square baking pan with parchment paper or wax paper.
Line a rimmed baking dish with parchment paper and set aside 2. No-Bake Chocolate Peanut Butter Oatmeal Bars - Healthy gluten free dairy free vegan dessert. Sprinkle the remaining oat mixture over the chocolate and peanut butter pressing gently to form a crust.
In a large sauce pan combine butter brown sugar and vanilla. In a microwave-safe bowl or stovetop combine all your other ingredients and heat until melted. Stir in the quick oats and cocoa powder until evenly coated.
In a large microwave-safe bowl add peanut butter and maple syrup. Pour the chocolate peanut butter mixture over the crust. Whether you are on a diet or not you will love this healthy g.
Heat till the butter is melted and sugar is dissolved stirring constantly. In a bowl mix the melted coconut oil oatmeal vanilla extract and honey together in a medium bowl. Remove from microwaveoff stove and whisk until completely incorporated.
Gently heat until the oil is melted and peanut butter is easily stir-able. In a microwave safe bowl microwave the chocolate and peanut butter stirring every 30 seconds until melted and blended. Add oats cinnamon and salt.
Stir in 1 cup peanut butter mix well then press evenly into the prepared baking pan with a wooden spatula. Refrigerate for 3 hours before cutting and serving.
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