Pioneer Woman Smashed Potatoes

Reduce to a simmer and cook until the potatoes. Add 2 bay leaves 2 garlic cloves and a big pinch of salt.

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1 h 0 m Ready in.

Pioneer woman smashed potatoes. Bring to a boil. Smashed Potatoes recipe is an easy take on Pioneer Womans popular recipe. Pioneer Womans creamy mashed potatoes will be the best taters youve ever tasted Nora Craig Oh mashed potatoeshow I love thee.

This adaptation of Pioneer Womans smashed potatoes are one of the biggest hits with my family and friends. The basic idea is to boil some smaller potatoes in salt water until softabout 30 minutes. Creamy red potatoes are crushed drizzled with a toasted browned butter and baked up to gloriously crispy.

Bake on a parchment lined baking sheet at 450F until theyre super crispy. Bake the potatoes. Rustic buttery and super crispy these smashed potatoes taste like French fries but better.

Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Give the smashed spuds a generous guzzle of EVOO and sprinkle of salt and pepper. Smash them on an oiled pan top with oil salt pepper and anything else you want.

Its a good idea to flip them halfway through so that both sides get a nice golden-brown color. 1 h 10 m Yum. Put 1 34 pounds baby potatoes in a pot and cover with water.

When making this dish a day.

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