Recipe For Oatmeal Cake With Coconut Pecan Frosting

Pour batter into pan and bake at 350 for 23-25 minutes. 3 TBS melted butter 13 C brown sugar 12 C sweetened shredded coconut 12 C chopped nuts 2 TBS milk 12 tsp vanilla.

Oatmeal Cake With Coconut Pecan Frosting Recipe Coconut Pecan Frosting Oatmeal Cake Coconut Pecan

Mix together the oats and hot water.

Recipe for oatmeal cake with coconut pecan frosting. 1 cup of sweetened coconut flakes. Stir in the oatmeal. Dec 4 2018 - This old-fashioned Oatmeal Cake with Coconut Pecan Frosting is packed with flavor and is so moist and delicious.

Grease and flour a 99 pan. Remove the pan from the heat and stir. Mix the remaining ingredients then stir in the oatmeal mixture.

34 cup of brown sugar. Let the mixture come to a boil and then boil for 1 minute. 34 teaspoon baking soda.

Set aside for 15 minutes to allow the oats to soften and cool. 14 cup of butter. 3 TBS melted butter 13 C brown sugar 12 C sweetened shredded coconut 12 C chopped nuts 2 TBS milk 12 tsp.

Mix the remaining ingredients then stir in the oatmeal mixture. Blend in vanilla and eggs. Pour batter into pan and bake at 350 for 23-25 minutes.

In a large bowl combine the sugar brown sugar flour salt baking soda egg and butter. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Bake in 9 inch square pan for 50-55 minutes.

Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes. While the cake is baking prepare the broiled coconut frosting. Bring to a gentle boil stirring now and then.

Mix the oatmeal with the boiling water stir and cover. Stir in the oats. Add oatmeal flour and spices.

A pinch of salt. Meanwhile sift together all purpose flour baking soda ground cinnamon salt and nutmeg. Pour into a greased 13x9-in.

This cake is perfect for brunch or dessert. Ingredients 1-12 cups boiling water 1 cup quick-cooking oats 12 cup butter softened 1 cup sugar 1 cup packed brown sugar 2 large eggs 1-12 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon. Combine flour baking powder cinnamon baking soda salt and nutmeg.

In a medium saucepan combine the butter evaporated milk and sugar and place the pan over medium heat. Add the butter evaporated milk brown sugar coconut and pecans to a medium saucepan. Grease and flour a 99 pan.

Mix the oatmeal with the boiling water stir and cover. 12 C quick cooking oatmeal 34 C boiling water 12 C sugar 12 C brown sugar 23 C flour 12 tsp salt 12 tsp baking soda 1 egg 14 C of shortening Coconut Pecan Frosting. Gradually add to creamed mixture.

To frost leave cake in pan. 14 cup of half and half or whole milk.

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