Shanghai Udon Noodles

This Shanghainese dish is made with thick bouncy noodles like fresh Japanese udon which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens. Theyre particularly good in stir-fries and hearty soups.

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10 rows Shanghai noodles are thin wheat noodles.

Shanghai udon noodles. This quick noodle recipe is perfect for mid-week and uses chewy udon noodlesGet the recipe. They are from the Shanghai region of China where they also. Shanghai fried noodles 上海 Shànghǎi Cūchǎo are fried noodles flavored with sauce and garnished with pork and vegetables.

Udon noodles are another Japanese favorite but unlike ramen udon are fat and chewy offering a distinct bounce as they dangle from your chopsticks and a toothsome consistency in your mouth. MS Shanghai Beef Udon Noodles. Pork slivers make a delicious addition but vegetarians may omit them and still enjoy the dish.

Dried ramen from a supermarket package works well. Microwave for best results or stir fry for three minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Turn the heat to high and saute the noodles for another 2-3minutes. 15 minutes is all you need to make my Shanghai noodles recipe. Once the pan is hot add in the cabbage first followed up by the sliced pork add the mushroom and finally add in the noodles.

Drizzle on the sauce and put the lid on to let it cook for 6-8 minutes. Shanghai noodles A thick creamy-coloured chewy noodle thats a good all-rounder for Chinese recipes where a substantial noodle is called for. These are readily available fresh or dried from Asian food stores.

After 6-8 minutes the liquid should be soaked in the noodles mix everything. Tasty Shanghai udon noodles served with marinated British beef strips in a savoury soy sauce garnished with fresh pak choi and red chillies.

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