Soy Garlic Chicken Marinade

This chicken marinade is a blend of garlic herbs olive oil soy sauce brown sugar and Dijon mustard. What makes it distinct is the use of rice flour instead of wheat flour which is usually used in cooking fried chicken.

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Combine the onion garlic light soy sauce mirin brown sugar garlic powder and ginger in a saucepan.

Soy garlic chicken marinade. Soy Garlic Chicken Marinade for Grilling. Soy garlic chicken wing is fried chicken wings coated with soy garlic sauce. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

In a small bowl add a teaspoon of cornstarch and a tablespoon of your sauce. The sauce is sweet a little salty and spicy and it is similar to chili wings with an oriental twist. Leave it to marinate for at least 4-5 hours or overnight.

To make the marinade whisk together soy sauce lemon olive oil and garlic in a medium bowl with a little salt and pepper. It produces perfect marinated chicken every time and you can use your chicken. Mix until the cornstarch.

Add chicken breasts to the bowl and toss several times to coat. Place it over low-medium heat and stir until the sugar is completely dissolved. It is super moist and delicious.

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