Low Carb Mongolian Beef

Only 24g per 10 meatballs. Cover and cook for 4-6 hours on Low or 2-3 hours on High until steak is tender and cooked through.

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This healthier Mongolian Beef recipe uses a simple sauce of soy sauce rice vinegar garlic ginger hoisin chili paste and a touch of sugar.

Low carb mongolian beef. These low carb Mongolian beef meatballs will satisfy your craving for takeout food. View full nutritional breakdown of Low Carb Mongolian Beef calories by ingredient. 14 cup Coconut oil.

Thats a very healthy and low-carb vegetable that will add nutrients and fiber to your dinner. Using a pressure cooker you would make the keto Mongolian beef using the same times as below 15 mins with a slow cooker you will need to cook on low for 5-6 hours. In a small bowl mix together the rest of the ingredients EXCEPT Sesame Oil.

Turn off heat and mix in sesame oil. How to Make Keto Mongolian Beef In a measuring jug add the tamari water garlic sesame oil sweetener and ginger. Once that is made the rest of the meal comes.

Save yourself prep time and just buy a bag of broccoli florets from the produce department. Keto Mongolian Beef and Broccoli Lots of people like to add broccoli to Mongolian beef. Eat over cauliflower rice or take to your next party as a low carb appetizer.

1 lb Flat iron steak thinly sliced against the grain. Pour the sauce over the steak in the slow cooker and stir to coat evenly.

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