Melt-in-your-mouth Chicken Recipe

Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F. Place the chicken breast halves in a single layer in a baking dish.

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Spread the mayoyogurt mixture evenly over the chicken.

Melt-in-your-mouth chicken recipe. Dry off the chicken and place it in a baking dish. Drop the bits of butter all around the pieces of. Bake until chicken is cooked through 20-25 minutes.

Turn the oven to. Bake at 375 F for 20 25 minutes or until the juices run clear and the internal temperature of the chicken reads 165 F on a. Dip the chicken breasts into the beaten egg and then roll them in the cracker crumbs to thoroughly coat them.

In a bowl mix mayonnaise parmesan cheese salt pepper and garlic powder until combined. Top it with the the mayonnaise mixture and sprinkle it with the remaining parmesan cheese. Place chicken in baking dish and spread mayonnaise mixture over each piece.

Sprinkle parmesan over the top. In a small bowl stir together the mayonnaise half of the parmesan the garlic powder onion powder paprika salt and pepper. Place into the casserole dish.

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