Parmesan Butternut Squash Gratin

Heat oven to 375F. Season to taste with salt and pepper.

Parmesan Butternut Squash Gratin Cooking Classy Thanksgiving Recipes Side Dishes Veggies Thanksgiving Recipes Side Dishes Thanksgiving Side Dishes Healthy

Its also easy to make ahead perfect for holiday feasts.

Parmesan butternut squash gratin. Top with moistened bread crumbs. Drizzle 2 tablespoons of butter garlic mixture over Panko mixture then toss to evenly coat. Bake for 40 minutes then remove foil and bake until the squash is fork tender and the top is golden brown about 20 to 30 additional minutes.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Bake 5 to 10 minutes longer or until lightly browned. Season squash with salt and pepper.

Cut into 12-inch-thick slices. Remove from the oven top with the shaved parmesan. Spray 13x9-inch 3-quart glass baking dish with cooking spray.

Top with sliced garlic. Increase oven temperature to 425F. Brush remaining butter and garlic mixture over squash in baking dish.

Bake uncovered until the top is. Place butternut squash slices into a greased baking dish. Bake 5 to 10 minutes longer or.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Spread it into a casserole dish and top it with a little bit more Parmesan and some. In a small bowl combine melted butter Parmesan and bread crumbs.

Peel halve lengthwise and seed squash. Brush squash slices with remaining butter-garlic mixture. In a medium bowl mix 1 12 cups panko breadcrumbs 1 cup finely grated Parmesan cheese 2 tablespoons chopped fresh sage leaves 12 teaspoon salt and 12 teaspoon freshly ground black pepper.

Bake uncovered 30-40 minutes or until the squash is easily pierced with a fork. Increase oven temperature to 425F. Repeat alternating layers of squash and.

Evenly spoon the butter garlic mixture over top of the squash slices. Preheat oven to 375. Combine mashed butternut squash with a little bit of Parmesan cheese fresh rosemary salt and pepper.

Arrange squash in the baking dish in an overlapping fashion In a medium skillet over medium-high heat saute shallot and garlic for 4 minutes Combine breadcrumbs parmesan and. Sprinkle evenly on top and cover with aluminum foil. Sprinkle with salt pepper and bread crumb mixture.

In a mixing bowl toss together bread crumbs Parmesan thyme sage salt and pepper. Nov 4 2018 - Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan making this a cant-miss side that even veggie skeptics adore. Before serving sprinkle parsley over top.

Brush squash slices with remaining butter-garlic mixture. Sprinkle evenly over the squash mixture. Begin layering gratin starting with a 14 cup of cream mixture followed by a layer of squash a handful of gruyere and a sprinkling of Parmesan.

In a small bowl mix panko bread crumbs parmesan cheese and 1 tablespoon of the butter-garlic mixture.

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