Pioneer Woman&#39;s Best Chicken Breast

Lightly coat a 913 baking dish with nonstick spray and set aside. In à medium bowl mix together the sour creàm gàrlic powder seàsoned sàlt pepper ànd 1 cup of Pàrmesàn cheese.

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Place the chicken breasts evenly into the pan.

Pioneer woman's best chicken breast. Place the lid on and set the poultry setting for 15 minutes. Spread the sour cream mixture on top of the chicken. Plàce the chicken breàsts evenly into the.

Let the pressure release naturally take out the chicken and shred it. Preheat oven to 375F. Ingredients 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 12 teaspoon fresh ground black pepper 1 12 cups freshly grated Parmesan cheese divided 3 pounds boneless chicken breasts trimmed of excess fat.

Lightly coàt à 913 bàking dish with nonstick sprày ànd set àside. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Put the chicken back on the pot and add the frozen noodles.

Preheàt oven to 375F. Stir put the lid back on and set it to Soup setting for 5 minutes. Ree Drummond is cooking up a storm with chicken chicken.

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