Stuffed Smoked Fatty Recipe

Use a thermometer and remove them from the smoker when they reach 165. Of bacon over half a brick of cream cheese 13 the fat and 5 veggies for health.

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Place the fatties on the grate.

Stuffed smoked fatty recipe. Of ground beef 1 lb. The boat was itself covered in the rest of the meat. The bacon wrapped stuffed sausage rolls will take about 2-3 hours to reach 165 in the center.

Stuffed peppers stuffed in meat. I used cherry wood for this cook but oak would work well too. Place bacon wrapped sausage roll onto smoker grate or use a baking sheet Weber grill pan or Bradley rack to make it easier.

Of pork sausage 1 lb. Season the outside of the bacon with Jeffs original rub recipe. Preheat your Oklahoma Joes Bronco Drum Smoker to 275F.

Let the fatty cook for 3-4 hours internal temp should hit 155 and then crank up the heat of your smoker to cook at 400. -Smoke Fatty with Hickory at 250 until internal sausage temp is 165 should take around 15 hours -Cool your fatty overnight in the fridge It will slice much better when cold Take slices and sear the sides in a pan while you fry an egg. Set up your smoker to smoke at 225-250 degrees using indirect heat.

When the internal temp hits 165 you can pull it. Once completely rolled tightly wrap it in the plastic wrap and set in the fridge for 15 minutes to set. I recommend that you keep the smoke flowing for at least 2 hours.

Setup smoker for cooking at 225-240F using indirect heat. Place the filling ingredients at one side of the fatty and using the plastic wrap roll the fatty up so that the filling is kept in the middle and the bacon surrounds it on all sides. Once wrapped up the whole thing was over three pounds.

Smoke cook for 3 hours or until the inside of the meat reaches 160F.

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