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Baked Potato Wedges Recipe

Oleh Alimku Tiffany

Mix onion powder chili powder garlic powder and garlic salt in a small bowl. Add the remaining ingredients.


Crispy Garlic Baked Potato Wedges Cafe Delites Recipe Food Recipes Potato Wedges Baked

Without oil the Idaho russet skin bakes up crispy with oil the skin will carry a lot of the flavor of the oil so some people have a preference for using olive oil or peanut oil.

Baked potato wedges recipe. Baking pan coated with cooking spray. Potato wedges are a tasty snack made with potatoes. Preheat over to 350.

Place in a single layer in baking pan. Arrange in a single layer in a 15x10x1-in. Rinse potatoes under cold water.

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. In this potatoes are cut into thin wedges flavoured and then deep fried or baked. Adding oil to potatoes before baking is perfectly fine just a personal preference.

Bake 25-30 minutes longer or until crisp. Spread the potatoes in a single layer on the prepared baking sheet. We love spuds at our house and these yummy potato wedges are among my go-to recipes for quick dinners and snacking.

Arrange potato wedges in a single layer on a large baking tray skin-sides-down. Bake at 350 for 1 hour. Bake in preheated oven until potatoes are tender 30 to 35 minutes.

Cut each potato lengthwise into eight wedges. Combine the next six ingredients in a large plastic bag. Bake for 35 minutes or until golden brown and fork tender.

Sprinkle over potatoes and toss to coat evenly. Shake to coat the potatoes evenly with the seasoning. Bake for 35 minutes turning wedges half.

Season with salt and black pepper. Combine the next five ingredients in a large plastic bag. Cut each potato into 12 wedges.

Sprinkle with half of the parmesan cheese and extra salt if needed. Melt butter in a 13-in. Place half of the potatoes in the bag.

Wash potatoes cut into wedges. Bake at 425 for 20 minutes. Spread oil in a 13-in.

Repeat with remaining potatoes. Shake well to coat. Enjoy these Oven Fried Crispy Baked Potato Wedges with Collection of Dipping Sauces Its not often you can make a homerun side dish using so few ingredients.

Place potatoes skin down in a baking dish. Place half of the potatoes in the bag. Place in a large bowl.

Shake well to coat. Mix the next 6 ingredients together and brush onto potatoes. Place the potato wedges in the bag and seal the bag.


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