Baker&#39;s German Chocolate Cake Recipe

Place the water in a measuring cup and heat in a microwave until its very hot. Stir in boiling water batter will be very thin.

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Heat oven to 350F.

Baker's german chocolate cake recipe. Add the wet ingredients to the dry ingredients and mix to combine. Beat eggs and sugar in large bowl with mixer on high speed 5 min. Next youll combine the flour baking soda and salt in a bowl.

Set aside to cool to room temperature. Grease three 92 inch cake pans line with parchment paper then grease the parchment. In a separate bowl combine the eggs buttermilk oil and vanilla and mix well.

Whisk the flour cocoa powder sugar baking soda baking powder salt and espresso powder if using. To make the cake. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin.

In a separate bowl butter and sugar are beaten until light and fluffy. Or until thickened and lightened in color. Stir together sugar flour cocoa baking powder baking soda and salt in large bowl.

Or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.

To make your German Chocolate Cake youll begin by preparing your pans separating the egg yolks from the whites and melting your German chocolate. A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. Or until chocolate is almost melted stirring after 1 min.

Gradually add flour mixture alternately with buttermilk mixing well after each addition. Whisk the remaining dry ingredients together in a mixing bowl. Microwave chocolate and water in large microwaveable bowl on HIGH 1-12 to 2 min.

Pour batter into the three 9-inch layer pans lined on bottoms with paper. Prepare three 9 round cake pans by lining them with rounds of wax paper. Divide batter evenly between 3.

Add the boiling water to the cocoa a bit at time stirring until well blended. 2 Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Spray sides with cooking spray.

Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Combine flour baking soda and salt. Break up the chocolate.

Browse more than 20 classic recipes and variations of Germans chocolate cake. Sift together sifted cake flour baking soda and salt. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852.

Blend in chocolate mixture and vanilla. For the Cake. Bake in 350 F moderate oven for 30 to 35 minutes.

Heat oven to 350F. Fold in egg whites stiffly beaten. Instructions Preheat oven to 350F 177C.

Cover bottoms of 3 9-inch round pans with parchment.

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