Butter Basted Rib Eye

Internal temperature will rise about 10F upon standing for medium-rare. Loosely tent with foil.

He Had Me At Rib Eye Recipes Food Beef Recipes

Steaks can be cooked every which way but.

Butter basted rib eye. Its simple its classic and it can be a difficult feat to pull off well. By Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. SERVES 2 to 3.

WHY THIS RECIPE WORKS. Its simple its classic and it can be a difficult feat to pull off well. Flip cooking and basting 2 more minutes for medium rare longer for more doneness.

By Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. Transfer rib eye to cutting board. Add butter and allow it to melt and foam up.

Cook tilting pan and basting steak with butter 2 minutes. Let stand 5 to 10 minutes. SERVES 2 to 3.

Remove from pan and let rest on a plate 10 minutes before slicing and serving. Steaks can be cooked every which way but one of the most satisfying methods out there is pan-searing and butter-basting a thick-cut rib eye. Basting while searing means the steak cooks from both top and bottom simultaneously which in turn can speed up cooking time.

Steaks can be cooked every which way but. WHY THIS RECIPE WORKS. Basting involves continuously spooning hot fat over an item that is being cooked.

Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days tha. Place a tbsp of butter in the pan and allow it to melt When the pan is hot and butter melted place the soon to be butter basted cowboy rib eye in the cast iron pan Brown for 2-3 minutes and flip over and repeat on the other side Be sure to brown the outside edges too particularly the fat. Tilt skillet slightly over heat and baste rib eye with infused butter mixture 3 to 4 minutes turning once halfway through basting.

Slice rib eye across the grain.

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