Korean Zucchini Noodles

After 15 minutes squeeze the liquid out of the. Slice the zucchini into 14 inch discs and place them into a large bowl.

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Give the pan a good wipe return to HIGH heat.

Korean zucchini noodles. Remove the zucchini noodles to a large bowl. Take care not to overcook the zucchini. Pour in the last of the soyhoneysesame oil sauce.

When hot swirl in cooking oil. The zucchini should still hold some of its curly shape. Add 1 tsp of salt and set aside for 15 minutes.

Toss very well and let the zucchini absorb some of the sauce. Preheat oven to 450 F.

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