Ultimate Lemon Tart

Place an 11 tart pan on a medium baking sheet and grease with cooking spray. Whisk together until blended then carefully pour into the cooked pastry.

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1 cup 250ml freshly-squeezed lemon juice.

Ultimate lemon tart. Enjoy an incredible half-fat version of this classic dessert which tastes every bit as good as the original 1 hr and 40 mins. The filling is a kind of lemon custard made from egg yolks sugar and double cream flavoured with lemon zest and juice and then baked in a rich sweet pastry shell until just set. Lemon Pie is sweet a bit tart and totally refreshing.

Grate the rind of the lemon and then juice. Place caster sugar eggs cream in a bowl with the lemon rind and juice. In a saucepan whisk lemon juice lemon zest granulated Swerve over a low het until combined.

Whisk in the eggs and cook over a low-medium heat for 5-7 minutes until the curd. Lemon tart with summer berries. I love pie there is just something so scrumptious.

Grated zest of two. You could substitute fresh lime juice for the lemon and if you have Meyer lemons reduce the sugar to 12 cup 100g. 62 ratings 46 out of 5 star rating.

The perfect zingy light summertime dessert. Press crust mixture into the bottom and sides of the tart pan in an even layer. You can use a favorite tart dough recipe or the one Ive linked to.

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