Baked Avocado Egg Rolls

In a mixing bowl combine the avocado onion sun-dried tomatoes cilantro kosher salt and lime juice. Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you.

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Baked Avocado Egg Rolls.

Baked avocado egg rolls. Gently stir together avocado tomatoesonion 12 teaspoons cilantro and. Seal with more water. Brush the edges with water and roll like a burrito.

If youd like to bake the egg rolls instead of frying then spray the egg rolls with canola oil spray before baking. And now they are ready for the oven. Pour mixture into a bowl and stir in oil.

Bring the bottom edge of the wrapper tightly over the filing fold in the sides and roll up until the top of the wrapper is. Puree tamarind mixture cashews 23 cup cilantro garlic onions sugar pepper and cumin in a blender. Preheat the oven to 450F and line a large baking sheet with parchment paper.

Toss gently to combine. Combine avocado sun-dried tomatoes red onion cilantro and salt in a bowl. Position egg roll wrapper so that the corner is pointing toward you.

The filling is just like guacamole except chunkier. Refrigerate until ready to use. Place 13 of the avocado.

3 medium avocados 12 red onion 12 cup sun-dried tomatoes 2 Tablespoons cilantro 12 teaspoon salt juice of 12 lime 8 egg roll wrappers nonstick cooking spray. I made 12 rolls yesterday and my daughters finished them as soon as they hit the table. Ingredients in Baked Avocado Egg Rolls.

These avocado egg rolls are super quick and easy to make and are ready in under 20 minutes. Just know if you bake them the avocado. Place 2 Tbsp avocado mixture in the lower center of an egg roll wrapper.

Mix gently to avoid mashing the avocado. Place the baking sheet into the oven and cook at 350 degrees for 30 minutes. Lightly spray a baking sheet with olive oil and place each of the egg rolls seam side down.

Preheat oven to 350 degrees. Bake at 425 degrees for 18-20 minutes. Next lightly spray the tops with olive oil.

Working one wrap at a time place 1 tablespoon of filling in the top third of the egg roll wrap.

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