Simple Seedy Slaw

I do substitute Splenda for the sugar which works great. Its made with a simple lemon dressing and features toasted sunflower and pumpkin seeds.


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Place dressing ingredients in a small jar with tight-fitting lid and shake well.

Simple seedy slaw. Also Im not one to have celery seed on hand so instead I use 14 tsp. Toast the sunflower and pumpkin seeds and any other kinds you choose to use separately using either the stove-top method or the oven method. Its gluten free and vegan which means its a perfect potluck dish you might want to.

A blue ribbon red cabbage salad. In a blender or food processor combine yogurt jalapeño cilantro oil honey lime zest and juice and 12 teaspoon and process until smooth. Sprinkle with seeds toss to combine and serve.

The BEST and EASIEST slaw dressing I have found. Pour the toasted seeds into the mixing bowl and toss to combine. Toast over medium heat stirring frequently until the seeds are fragrant and the pumpkin seeds start to make little popping noises.

1 clove garlic pressed or minced. To make the dressing in a small bowl combine the olive oil with 2 tablespoons lemon juice. Put a dry heavy pan on the burner over medium heat.

Whats the Difference Between Salad vs. Transfer to a large bowl and toss with cabbage kale and carrot. Celery salt and omit the 12 tsp of regular salt.

12 teaspoon ground cumin. Measure out your seeds into a small skillet. Measure out your seeds into a small skillet.

Summer food should be bright and colorful. This easy red cabbage salad recipe or slaw if you like tastes crunchy and bright and comes together in minutes. Up to 34 cup mixed seeds I used mostly pepitasAKA green pumpkin seedsand sunflower seeds with some sesame seeds and poppy seeds 14 cup olive oil.

Instructions In a medium serving bowl combine the prepared purple and green cabbage carrots and parsley. Get the recipe for this essential summer side. 2 to 3 tablespoons lemon juice to taste.

Easy Cole Slaw also known as Coleslaw in just 5 minutes with the perfect homemade dressing this is the ultimate side dish for summer because it gets even better the next day. Toast over medium heat stirring frequently until the seeds.


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