Arab Garlic Sauce

Lebanese Garlic Sauce is a thick creamy sauce with an intense garlic flavor. In a food processor combine garlic cloves salt 14 cup of the lemon juice and 14 cup of the ice cold water.

Traditional Toum Lebanese Garlic Sauce Recipe Recipe Lebanese Garlic Sauce Food Garlic Sauce Recipe

Oil salt and lemon juice are added to the pulverized.

Arab garlic sauce. Toum is an emulsified garlic sauce similar in appearance to mayonnaise. This creamy garlic sauce is a condiement for chicken kabobs shawarma chicken kafta kabob shish taouk grilled food bbq or as a salad dressingINGREDIENT. While blending add olive oil.

It is wonderfully delicious served on grilled meats falafel and shawarma but it can be used on practically. First pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. Turn the food processor back on and drizzle the chilled oil through the top as SLOWLY as possible one cup at a time.

Process until smooth then stop and scrape the sides of the food processor with a spatula. 3 heads of garlic pealed 4-5 cups of vegetable oil canolasunflowerpeanut etc 1 lemon freshly juiced 1 teaspoon of salt or to taste. Made without eggs the emulsification comes from the garlic.

Instructions Slice the garlic cloves in half lengthwise and remove any green sprouts. Pour in juice of one lemon and pulse again a few times to combine. Slowly slowly slowly add the oil and alternate with a bit of ice water while the processor is running.

Its a good idea to scrape down the sides two or three times to ensure that all of the garlic is finely. Place the garlic cloves and salt in a large food processor and puree until smooth. Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves.

For preparing arabic garlic sauce first combine garlic mayonnaise and curd in a blender and make a smooth paste. With the food processor is running slowly.

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