Paula Deen Chocolate Pie

Paula is putting together a delicious chocolate cream pie with meringue thats to die for in todays quarantine cooking videoEnjoy YallRecipe Link for ch. Ingredients 12 lb room temperature butter 2 cups powdered sugar 2 teaspoons vanilla extract 2 cups all purpose flour 14 teaspoon baking powder 1 cup chopped macadamia nuts 1 box family-size additional ingredients per box brownie mix 1 cup milk chocolate chips 2 containers defrosted in.

Chocolate Cream Pie With Swiss Meringue Paula Deen Magazine Recipe Chocolate Cream Pie Chocolate Meringue Pie Chocolate Cream

1 tablespoon unsalted butter.

Paula deen chocolate pie. Preheat the oven to 375 F. 3 eggs slightly beaten. 12 teaspoon vanilla extract.

Fold in the 3 cups chocolate chips and if desired the walnuts. Paula Deens Double-Chocolate Cream Pie In a heavy-bottomed 1-quart saucepan combine the sugar cocoa cornstarch and salt. Now celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

Add the corn syrup sugar bourbon and the chopped chocolate. Melt the chocolate and butter together in a heavy saucepan over low heat. Stir with a spoon to mix.

Add flour mixture a little at a time and mix until fully combined. Bake for 10 minutes. 15 sticks unsalted butter.

First preheat the oven to 375F. 7 ounces bittersweet chocolate. Remove the pan from the heat and add the sugar then the eggs.

1 handful Ghirardelli bittersweet chocolate chips. Cover bottom of pie crust with pecans. 14 cup light Karo syrup.

1 cup granulated sugar. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. 15 ounces unsweetened Bakers chocolate.

In a medium bowl whisk together the eggs and melted butter. At Paulas house a meal is a feast filled with the tastes aromas and spirited conversation reminiscent of a holiday family gathering. Stir until all ingredients are combined.

Divide the dough between the prepared pie plates and.

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